Banquet Menus
(20% Service Charge Added to All
Parties of 7 or more)
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Luncheon Selections |
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(Appetizers –
please select one) |
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Cup of Soup |
3.00 |
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Seasonal Fresh Fruit Cup |
3.50 |
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2.00 |
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(Entrees – please
select two) |
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Grilled Chicken Salad Croissant |
9.00 |
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Greek Salad with Grilled Chicken |
9.00 |
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George’s Penne Pasta |
9.00 |
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Fresh Fish of the Day |
Market Price |
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Ravioli |
10.00 |
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Quiche of the Day (one choice for all) |
9.00 |
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Seafood – Lobster salad, croissant |
12.00 |
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Dinner Selections |
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2.00 |
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Soup of the Day |
3.50 |
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(HorsD’ Oeuvres) |
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Domestic and Imported Cheeses With Fresh Fruit & Crackers |
4.50 per person |
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Assorted Hot & Cold HorsD’ Oeuvres |
7.00 per person |
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(Entrees – please
select one or two) |
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26.00 |
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Herbed Filet Mignon w/ Cabernet Sauce |
26.00 |
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Grilled Pork Chop |
23.00 |
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Fresh Fish |
Market Price |
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Grilled Chicken Breast with Cranberry Coulis |
18.00 |
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George’s Penne Pasta |
14.00 |
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Grilled Veal Chop |
28.00 |
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Stand-Up Reception |
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Display of Domestic and imported Cheeses Garnished with Fresh Fruit and Crackers, An assortment of Hot and Cold HorsD’ Oeuvres. |
Starting at 16.00 per person |
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BUFFET DINNER |
Starting at 25.00 per person |
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In order to reserve our
private banquet room, there must be a minimum
Of 18 adult guests or
room fee will apply. |
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In order to reserve the
restaurant for a Luncheon,
There must be a minimum
of 20 adult guests or room fee will apply. |
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Final guarantee
requested 48 hours prior to function |
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Bar drinks and wine are
available for your selection.
Prices are subject to
change without notice. |
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*Private party room
available for Lunch and Dinner*
20% Service charge added
to all parties of 7 or more and on all separate checks. |
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